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Order a Takeaway

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Appetisers

Zeera Treat for two persons – £8.95 Mild Chicken tikka, lamb cutlets, jumbo prawns, salmon tikka, all grilled in the Tandoor, served with mint and tamarind sauce.
Achari Murg Tikka – £6.50 Mild Diced chicken marinated in yoghurt and a special sauce, grilled on charcoal.
Zeera Crab Cakes – £7.95 Mild Fresh crab seasoned with herbs, lime juice, sweetcorn and chilli, then breaded with gram flour.
Prawn Puree – £5.95 Mild Fresh water shrimps cooked in a very delicate sauce, seasoned with ground spices and served with small crispy wholewheat bread.
King Prawn Puree – £5.95 Mild Fresh King Prawns cooked in a very delicate sauce, seasoned with ground spices and served with small crispy wholewheat bread.
Aloo Tikka – £5.75 Mild Minced potato patty stuffed with garam massala and peas, accompanied with tamarind and mint sauce.
Zeera Salad – £5.50 Salad leaves, apples, oranges, grapes, carrots, potato and salad dressing, topped with sunflower & mustard seeds.
Chaat Patti (new) – £5.95 Mild Spiced chick peas and whole wheat crisps with mint chutney and sweetened yoghurt. India's favourite.
Zeera Bhel Puri (new) – £5.95 Mild Rice flakes with potatoes, onions and fried vermicelli, dressed with chutneys.
Onion Bhaji – £4.95 Mild Round moulded portions of finely sliced onion with gram flour, seasoned with spices and deep fried in mustard oil.
Minced Lamb Lukmi Samosa – £5.50 Mild Parcels of flaky pastry stuffed with delicately spiced minced lamb.
Vegetable Lukmi Samosa – £5.50 Mild Parcels ao flaky pastry filled with delicately spiced vegetables.
Zeera Lacamun Meat – £5.50 Mild Meat lightly spiced and served on a layer of pizza bread.
Zeera Lamacun Vegetable – £5.50 Mild Vegetables lightly spiced and served on a layer of pizza bread.

Zeera Classics

Traditional home style favourite dishes, passed down from generation to generation.

Chicken Korma – £9.50 Mild contains Nuts Tender chicken cooked and flavoured in a mild creamy sauce.
Lamb Korma – £9.50 Mild contains Nuts Tender lamb cooked and flavoured in a mild creamy sauce.
Chicken Pasanda (new) – £9.50 Mild contains Nuts Saffron flavoured chicken with a cashew nut paste and cream.
Lamb Pasanda (new) – £9.50 Mild contains Nuts Saffron flavoured lamb with a cashew nut paste and cream.
Chicken Dupeaza – £9.50 Medium Medium spiced chicken, cooked in a thick sauce, garnished with fried onions.
Lamb Dupeaza – £9.50 Medium Medium spiced lamb, cooked in a thick sauce, garnished with fried onions.
Chicken Dhansak – £9.50 Medium Tangy, sweet and sour chicken with lentils.
Lamb Dhansak – £9.50 Medium Tangy, sweet and sour lamb with lentils
Chicken Bhuna – £9.50 Medium Deliciously spicy, slightly dried dish, allowing you to savour the delicate spices.
Lamb Bhuna – £9.50 Medium Deliciously spicy, slightly dried dish, allowing you to savour the delicate spices.
King Prawn Bhuna – £10.45 Medium Deliciously spicy, slightly dried dish, allowing you to savour the delicate spices.
Chicken Jalfrezi – £9.50 Hot Diced chicken with chopped green peppers and fresh coriander in a hot onion and tomato sauce.
Lamb Jalfrezi – £9.50 Hot Diced lamb with chopped green peppers and fresh coriander in a hot onion and tomato sauce.
Chicken Biriani – £10.50 Medium Nut Traces Chicken blended with special spices and baked with basmati rice, garnished with tomatoes and cucumber, served with a curry sauce.
Lamb Biriani – £10.50 Medium Nut Traces Lamb blended with special spices and baked with basmati rice, garnished with tomatoes and cucumber, served with a curry sauce.

Grills

Treasures of the Tandoor - straight from our Indian clay oven.

Punjabi Khaliji (new) – £9.95 Mild Fresh lamb liver marinated overnight. Succulent, juicy Punjabi style.
Grilled Paneer Shashilik – £9.50 Mild A refreshing combination of cottage cheese, onions, tomatoes and green pepper, chargrilled.
Zafarani Murg Shashilik – £9.95 Mild Tender pieces of chicken marinated in freshly aromatic herbs and spices then barbecued with onions, capsicum and tomatoes.
Adrak-ke-Panje – £9.95 Mild Juicy pieces of lamb chop, marinated overnight in a creamy ginger and cumin marinade, grilled and garnished with ginger.
Salmon Tikka – £10.95 Mild Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise and broiled sesame seeds.
Jhinga Gulmohar – £11.95 Mild Tender Arabian Sea jumbo king prawns, flavoured with a Zeera tandoori massala and gently cooked in the traditional clay oven.
Shikari Thaal – £12.50 Medium A sumptuous platter selection of kebabs - salmon tikka, tiger prawn, malai chicken tikka, lamb sheek kebab, chargrilled to perfection, served with mint dip.

Main Vegetarian

Baingan Bharta – £8.50 Mild Aubergine smoked on charcoal then gracefully cooked with onion and tomatoes.
Methi Paneer Salan (new) – £8.50 Medium Cubes of paneer tossed with fresh ginger, fenugreek leaves, garlic, red chilli and tomatoes.

Chicken

Murgh Makhanwalla Chicken Tikka Massala – £9.50 Mild Nut Traces Filleted chicken breast in the famous creamy Zeera sauce.
Murgh Saag Talwa (new) – £9.95 Mild Char grilled chicken tikkas, onion, tomatoes, fenugreek and ground ginger, chopped with fresh spinach.
Goan Chicken (new) – £9.95 Hot Goan chicken curry cooked with fresh coriander, green chillies, mint and tamarind.
Kori Gassi – £9.95 Mild Chicken in a thin spicy curry, flavoured with roasted and ground red chillies, coriander seeds, peppercorns, cumin, coconut and garlic, finished with tamarind pulp.
Batti Ka Murg – £9.95 Hot Supremes of chicken cooked in a light but spicy tomato and chilli sauce - a dish of northern origin.

Lamb

Lamb Shank Bhuna (new) – £10.50 Hot Spicy lamb shank cooked with whole spices, grounded ginger , whole dhania yoghurt, saffron and indian chillies.
Rajasthani Daccan (new) – £9.95 Hot A traditional Rajasthani dish consisting of diced baby lamb cooked with dried red chillies and crushed garlic & ginger.

Speciality fish dishes

Hara Massala Salmon – £10.95 Medium A firm favourite with our diners. Scottish Highland Salmon, marinated for several hours and slowly broiled in a clay oven, cooked in fresh coriander sauce with ginger, tomato, pepper, chilli, black pepper and lemon juice.
Samundari Sallan Jumbo Prawns – £11.00 Medium Whole shelled jumbo prawns in bhuna sauce, garlic and fresh coriander.
King Rozamu (new) – £11.00 Medium Nut Traces Kingfish simmered in a gravy of tomatoes, coconut and lightly roasted in aromatic spices.

Shakahari

Vegetarian Dishes

Ghar-Ki-Dal – £5.95 Medium Home style cooked lentils
Gobhi Aloo Ka Sangam – £5.95 Medium Cauliflower and potatoes stir-fried with fenugreek and cooked on dum.
Paneer Makhani (new) – £6.50 Mild Char Grilled cottage cheese cooked in a creamy tomato sauce.
Palak Aloo – £5.95 Medium Fresh spinach served with baby potatoes.
Kerala Aloo – £5.95 Medium Kerala and spiced potatoes cooked in South Indian style.
Dal Makhanwalli – £5.95 Mild Black lentils cooked overnight on the Tandoor, finished with butter and cream.
Saag Bhagi (new) – £5.95 Hot Home style spinach made with garlic and whole red chillies. Served dry.
Bhindi (new) – £5.95 Medium Okra tossed in a pan with chopped onions & garlic.
Channa Nimboo – £5.95 Medium A tangy tribute of chickpeas, cooked and spiced in our light massala sauce.
Raita – £2.75 Plain or mixed low fat yoghurt with cucumber.

Basmati Chaval

Sada Chaval – £2.95 Special pearl white basmati boiled rice.
Saffron Pulao – £3.25 Basmati rice roasted with cumin seeds, green peas or mushrooms.
Zeera Bran Rice – £3.50 A low carb healthy brown rice.
Pulao Lemon – £3.25 Mild Fresh basmati rice with lemon.
Pulao Orange – £3.25 Basmati rice with fresh orange.

Roti

Papadum – £0.50 Crispy sun-dried pancake made from lentil flour served either roasted or fried.
Chapati – £2.50 Mild Thin Bread made from wheat flour.
Naan – £2.75 Plain leavened bread.
Garlic Naan – £2.75 Garlic leavened bread.
Pashwari Naan – £2.95 contains Nuts Made with refined flour, topped with almonds, grated coconut and sesame seeds.
Kerala Lacchedar Paratha – £2.95 South Indian bread from the Malabar Coast, an unleavened wholewheat flour bread rolled into a flat spiral to give a light and crispy texture.
Roti – £2.50 Unleavened bread made from wheat flour.

Desserts

Gulab Jamun – £3.95 Nut Traces Sinfully sweet, succulent and soft dough balls, smothered in sugar syrup.
Gajar Halwa – £3.95 Nut Traces Deliciously moist and succulent carrot cake.
Movenpick Ice Cream – £4.50 Nut Traces Mouth-watering ice cream in the following flavours - Mint Parfait, Mouscoco, Ice Nougat, Parfait Caramel or Parfait Tout Chocolat.
Kulfi – £4.50 contains Nuts An indian ice cream made with boiled milk and served in many flavours - mango, cardamom and saffron.

Soft Drinks

1.5L COKE – £2.00 Coke
1.5L LEMONADE – £2.00 LEMONADE
1.5L DIET COKE – £2.00 DIET COKE

Beers

Cobra (small) – £2.75 330ml
Cobra (large) – £4.25 660ml
Budwiser – £2.75 330ml
Peroni – £2.75 330ml

White Wines

Ponte Pietra White, Veneto, Italy. – £12.95

Light, dry,crispy and fragrant.

Red Wines

Ponte Pietra Red, Veneto, Italy. – £14.95

Soft, fruity and gluggable.

Your order comes to £ 0.00

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Opening Hours: Monday- Sunday 12noon -11.30pm. Open Bank Holiday Mondays

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